APPLE SLAW FOR THE SOUP KITCHEN by CHEF DAN; serves 20
INGREDIENTS:
Combine 1 cups cider vinegar
3 tablespoons olive oil
1/4- sugar
1 tablespoon salt
1 tablespoon black pepper
In a bowl; stir until sugar dissolves
Add 2 fennel bulbs, thinly sliced
15 green apples, thinly sliced
A hand full parsley or 4 tablespoons
2 onions, slivered
Toss to coat
ENJOY DAN: hallelujah
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