BROCCOLI WITH A LITTLE SNAP TO IT. ENJOY DAN:

BROCCLI SALAD WITH GRAPES. By CHEF DAN:


Serves 8-10 Double the recipe for the soup kitchen



INGREDIENTS:



1/2- a bag of flowerets bought from COSTCO about 2 pounds

2 cups celery diced

2 onions, chopped

2 cups red grapes, halved

2 tablespoons sugar

2 tablespoons balsamic vinegar

1 cup slivered almonds

1/2- cup bacon bits

1 cup creamy horseradish or mayo



DIRECTIONS:



1. In a large bowl throw in broccoli, celery, onion, and grapes, toss lightly to mix.

2. In another bowl, combine sugar, and vinegar, stirring until sugar is dissolved.

3. Add vinegar mixture to broccoli and blend well.

4. Cover and refrigerate a few hours or more.

5. Before serving add almond, bacon bits and horseradish or mayo.



ENJOY DAN: P.T.L.