A NICE SIDE DISH. ENJOY DAN

ORZO WITH HERBS by CHEF DAN:


Serves4-6



INGREDIENTS:



1 quart lightly salted boiling water

1 cup orzo (uncooked)

2 tablespoons olive oil

6 scallions, chopped

2 cups chicken broth

A handful each of fresh parsley, and dill

Salt and pepper to taste

1/4- cup grated parmesan cheese



DIRECTIONS:



1. Cook orzo in boiling water for 8-10 minutes.

2. Drain and set aside

3. In a skillet over medium-high heat add olive oil and stir in chopped scallions.

4. Stir in chicken broth and parsley and dill and salt and pepper.

5. Simmer until slightly thickened, about 3-4 minutes.

6. Stir in the parmesan cheese.



ENJOY DAN: hallelujah