HAM WITH RAMEN NOODLES. WOW WHAT'S NEXT: ENJOY DAN:

HAM NOODLE SOUP by CHEF DAN: serves 30-40




INGREDIENTS:



1 ham, cubed, fat trimmed off

2 cups celery, chopped

4 onions chopped

10 cloves garlic, minced

4 tablespoons olive oil

24 cups water

2 heads cabbage, chopped

4 tablespoons dried parsley

4 tablespoons dried tarragon

2 tablespoons cayenne pepper,

8 (3oz) ramen noodles



DIRECTIONS:



1. In a large soup kettle, sauté the celery, onion, garlic and ham in oil for about 15 minutes.

2. Stir in water, cabbage, parsley, tarragon, and cayenne.

3. Bring to a boil.

4. Coarsely crush the noodles.

5. Add noodles to the with the contents of the seasoning packets to the kettle.

6. Reduce heat.

7. Simmer for about 12 minutes.



ENJOY DAN: hallelujah