TRY THIS YOU MIGHT LIKE IT OH WHAT A WAY TO GRILL. ENJOY DAN:

PORK CHOPS WITH ORANGE MARMALADE by CHEF DAN:


Serves 4-6



INGREDIENTS:



4-6 pork chops, trimmed of fat

1/4 cup salt

1/4- cup brown sugar

2 cups boiling water

2 teaspoons chili powder

2 teaspoons cumin

1/2- cup orange marmalade

2 tablespoons lime juice

2 jalapenos, seeded and minced

1/4- teaspoons freshly ground black pepper



DIRECTIONS:



1. Combine the salt and brown sugar in a bowl.

2. Add the boiling water and stir to dissolve.

3. Add ice cubes to cool water.

4. When cool add the pork chops and refrigerate for 1 hour or more.

5. In a sauce pan over low heat, stir in chili powder and cumin until lightly toasted. About 2 minutes.

6. Transfer to a bowl, and add the orange marmalade, lime juice, and jalapenos, stir well.

7. Heat gas barbeque to medium. Oil grates well.

8. Remove the pork chops from the brine, rinse well and fry with paper towels.

9. Season both sides with salt and pepper.

10. Grill the chops turning once grill 2 minutes on each side.

11. Brush both sides with the marmalade glaze and grill, reserving some for addition glazing when serving, turning once for about 2 minutes total.

12. Serve with additional orange marmalade-jalapeños glaze



ENJOY DAN: hallelujah