SHRIMP SCAMPI WITH GARLIC AND BUTTER ENJOY DAN:

          SHRIMP SCAMPI WITH GARLIC AND BUTTER by CHEF DAN:

serves 4

INGREDIENTS:

1-pound fresh or frozen raw shrimp, shelled deveined, tails left on

2-tablespoon olive oil

3-tablespoon Kerry gold butter (Irish butter)

garlic cloves. minced

1--tablespoon fresh parsley. chopped

sea salt & pepper

1-tablespoon lemon juice

1-pound strozzapreti pasta (from Italy)

water from the pasta

3/4-cup Parmesan cheese, grated

DIRECTIONS:

1.   Cook the spaghetti as director on the box.

2.   Rinse then dry shrimp with a paper towel.

3.   Add oil, 2-tablespoon butter to a skillet over & when sizzling.

4.   Add the garlic & sauté for 2 minutes, then add the parsley.

5.   turn up heat & add shrimp, lemon juice:  sauté for 4 minutes.

6.   Season with salt & pepper.

7.   Add water from the pasta, & 2 tablespoons butter.

8.   Stir well: remove from heat.

9.   Drain the pasta reserving some pasta water.

10  Place the shrimp in a bowl, with the pasta & add sauce.

11  Stir to coat the pasta.

12  Top with Parmesan cheese.

ENJOY DAN:                                              BE STRONG AND HAVE FAITH!!