TUNA POKE WITH MANGO ENJOY DAN:

                       TUNA POKE WITH MANGO by CHEF DAN:

Serves 4

INGREDIENTS:

1-tablespoon sesame oil

3-tablespoons soy sauce

1-tablespoon rice vinegar

1-pound sushi-grade yellowfin tuna, cut into 1/2-cubes

2-cups cubed mango

2/3-cup pineapple, cubed

2-tablespoons lime juice

1-Fresno chili, thinly sliced

1-garlic clove, smashed

1-tablespoons sesame seeds, toasted

2-ripe avocados, peeled and cubed

DIRECTIONS:

1.   Combine first 4 ingredients in a bowl.

2.   Combine garlic & remaining ingredients in a separate bowl.

3.   Toss gently to coat.

4.   Place about 3/4-cup mango mixture in each of 4 bowls

5.   Top each serving with about 1/2-cup tuna mixture.

ENJOY DAN;                                                    A DISH BEST EATEN COLD!!