SAUTEED SCALLOPS WITH SWEET CHILI SAUCE ENJOY DAN:

           SAUTEED SCALLOPS WITH SWEET CHILI SAUCE by CHEF DAN:

Serves 2

INGREDIENTS:

3--tablespoon butter

2-limes

1-1/2-tablespoon May Ploy sweet chili sauce

2-garlic cloves, minced

1/4-cup red wine

1-tablespoon scallions, bias cut into 1/2-inch lengths

10-sea scallops, side muscle removed, patted dry

DIRECTIONS:

1.   Using a Microplane, finely grate enough peel from limes to measure 2-teaspoons.

2.   Cur 1 line into wedges and reserve.

3.   Mix butter and next 5 ingredients in a bowl.

4.   Season with salt & pepper.

5.   Sprinkle scallops with salt & pepper.

6.   Melt 2-tablespoons butter mixture into a skillet over medium-high heat.

7.   Add scallops and cook until just opaque, about 1-1/2 minute each side.

8.   Divide scallops between 2 plates.

9.   Drop butter mixture in small dollops over scallions on each plate.

10  Squeeze lime wedges over.

ENJOY DAN:                                COURAGE STRENGTH AND HOPE + CURE!!