MUSHROOMS TOAST WITH AVOCADO ENJOY DAN:

             MUSHROOMS TOAST WITH AVOCADO by CHEF DAN:

Serves 2

INGREDIENTS:

2-cups mushrooms, sliced any variety

2-tablespoons sesame oil

3-garlic cloves, roughly chopped

1-tablespoon balsamic vinegar

1-teaspoon dried oregano

Salt and pepper to taste

2-slices bread (your choice) toasted

1-avocado

1-tablespoon lemon juice

DIRECTIONS:

1.   Add oil to a skillet over high heat & when sizzling.

2.   Add garlic and sauté for 1 minute.

3.   Add the mushrooms, toss mushrooms in the oil.

4.   Cover & allow mushrooms to cook about 2 minutes, till tender & browned,

5.   Reduce heat to low, remove lid, add salt & pepper, and toss mushrooms a bit.

6.   Turn heat off and add vinegar.

7.   Turn heat back on to high & allow to burn off ay excess liquid.

8.   Turn off and let them sit in the pan while you prep the toast.

9.   Toast bread and mash avocado into the toast.

10  Squeeze lemon on top.

11  Top avocado toast with warm mushrooms

ENJOY DAN:                     LAUGH OFTEN AND BEAT CANCER!!