ROASTED MULTI-COLORED CARROTS ENJOY DAN:

                ROASTED MULTI-COLORED CARROTS by CHEF DAN:

Serves 4

INGREDIENTS:

1-pound carrots

3 tablespoon olive oil

1/2-teaspoon EACH garlic powder, onion powder, Italian seasoning thyme & black pepper

1-tablespoon toasted pine nuts

2-tablespoons fresh chives

1-tablespoon balsamic vinegar

DIRECTIONS: (PREHEAT OVEN TO 425 F)

1.   Wash carrots.

2.   Slice unpeeled cur on the diagonal in 1/2-inch pieces

3.   Place in a bowl with olive oil & next 5 ingredients:

4.   With hands combine thoroughly.

5.   Place on a baking sheet and roast for 25-30 minutes.

6.   Or until are carrots are tender.

7.   Place back in the bowl: add pine nuts & vinegar, toss to coat.

ENJOY DAN:                                                DON’T FORGET TO SHARE!!