ZUCCHINI NODDLES WITH GINGER SAUCE ENJOY DAN:

        ZUCCHINI NOODLES WITH GINGER SAUCE by CHEF DAN:

Serves 2-3

SESAME ALMOND GINGER SAUCE:

3-tablespoons almond butter

3-tablespoon light soy sauce

2-tablespoon lime juice

2-tablespoons olive oil

2-tablespoons pure maple syrup

2-teaspoons fresh ginger peeled and grated

1/4-teaspoon red pepper flakes

1/8-teaspoons sea salt

ZUCCHINI ZOODLES:

2-tablespoon coconut oil

 3-garlic cloves, minced

1-bell pepper, cut into stripes

2-cups cabbage, thinly sliced

3-zucchini, spiralized

2-carrots, spiralized

SERVING:

 1/3-cup raw cashews

1-line cut into wedges

1/4-cup dried cilantro

2-teaspoons black sesame seeds

A pinch of sugar

2-eggs

PREPARE THE SAUCE:

1.    Add all ingredients for the sauce to a blender, blend until combined.

2.   Set aside.

ZUCCHINI ZOODLES:

1.   Heat oil in a skillet over medium-high heat & when sizzling.

2.   Add garlic and bell pepper, stirring occasionally for 2 minutes.

3.   Add remaining ingredients and sauté for about 5 minutes.

4.   Add the sauce and continue stirring until everything is well combined.

5.   Season with salt and pepper.

6.   Heat a nonstick skillet over medium heat.

7.   Crack and fry, sunny side up, just until whites are set but yolks are still runny.

8.   Serve the zucchini zoodle mixture & with cashews & serving mixture.

9.   Serve with egg on top.

ENJOY DAN:                                         sing (WE WILL BEAT YOU) (CANCER)