POUCHED EGG IN AN AVOCADO ENJOY DAN:

                      POUCHED EGG IN An AVOCADO by CHEF DAN:

Serves 2

INGREDIENTS:

1-avocado, cut in-half, pit removed

2-eggs

1-tablespoon apple cider vinegar

Salt & pepper to taste

1-teaspoon fresh basil

DIRECTIONS

1.   Bring 2-3- inches water to a simmer in a saucepan.

2.   Add vinegar and swirl water.

3.   Crack in egg into a small bowl.

4.   Gently slip the egg into the swimming water mixture.

5.   Cook 2-3 minutes.

6.   Scoop out a shallow hole in each avocado half.

7.   Remove the egg from the water & place in the avocado.

8.   Sprinkle with salt & pepper, & basil.

9.   Add a salsa or hot sauce if desired.

ENJOY DAN:                                                  WOW DAMN DELICIOUS!!