INSTANT POT DELICIOUS MUSHROOM SOUP ENJOY DAN:

        INSTANT POT DELICIOUS MUSHROOMS SOUP by CHEF DAN:

Serves 4

INGREDIENTS:

2-tablespoon olive oil

2-tablespoon butter

1-onion, diced

1-leek, the light & light green parts, chopped

2-garlic cloves, minced

1-pound cremini mushrooms, chopped

4-cups chicken broth

Teaspoons sea salt

1-teaspoon fresh thyme

1/4-teaspoons freshly ground black pepper

CASHEW CREAM:

1/4-CUP cashews, soaked in hot water for 1-hour

1/2-cup mushroom broth

DIRECTIONS:

1.   Remove cashews from the water and place in a blender.

2.   Add 1/2-cup broth and blend until smooth.

DIRECTIONS:

1.   In the Instant Pot press SAUTE mode and when it reads HOT.

2.   Add olive oil & butter, mushroom, leek, & onion, sauté for 8 minutes.

3.   Add garlic & sauté for 1 minute.

4.   Add wine & sauté until most of the liquid has evaporated

5.   Add salt, thyme, pepper and broth, stir.

6.   Press CANCEL mode.

7.   Secure lid on and close pressure value.

8.   Press PRESSURE COOK & cook on high for 5 minutes.

9.   Let natural release for 15 minutes

10  Add cashew cream to the soup & using an immersions blender blend soup to your licking.

ENJOY DAN:                                     SING SONGS AND EAT MUSHROOMS!!