SKILLET SHRIMP AND STONE GROUND GRITS ENJOY DAN:

          SKILLET SHRIMP AND STONE GROUND GRITS by CHEF DAN:

Serves 4-6

INGREDIENTS:

1 tablespoon olive oil

I onion, chopped

3 garlic cloves, chopped

1 bell pepper, seeded and diced

1 (10.5 Oz) can ROTE diced tomatoes with green chilies

2 cup Palmetto Farms Stone Ground Yellow Grits

3 cup chicken broth

1-1/2-teaspoons Old Bay

1 teaspoon lemon pepper

1 pound shrimp, peeled and deveined

DIRECTIONS: (PREHEAT OVEN TO 375 F)

1.   In an oven proof skillet add oil over medium-high heat when sizzling.

2.   Add onions, bell pepper and garlic and sauté for 4-5 minutes.

3.   Add grits and cook, stirring 1 minutes.

4.   Stir in tomatoes, broth, Old Bay and lemon pepper, season with salt.

5.   Bring mixture to a boil.

6.   Cover and transfer ovenproof skillet to the oven.

7.   Bake for about 20 minutes.

8.   Uncover lay shrimp on the grits, recover, continue to bake until shrimp are opaque, about 6-8 minutes.

ENJOY DAN:                      COOK WITH SOUL AND EAT WITH PLEASURE!!