DAVE'S TONGUE IN THE CROCK POT ENJOY DAN:

                   DAVE’S BEEF TONGUE IN THE CROCK POT by CHEF DAN:

Serves 6-8

SPIVY TONGUE:

1 beef tongue,

1 onion chopped in half

4 garlic cloves

2 bay leaves

1 teaspoon salt

Water to cover

OTHER INGREDIENTS:

2 tablespoon vegetable oil

1 onion, thinly sliced

1 (10.5-Oz) can RO*TEL tomatoes with green chilies

1/4-cup Pepperoncini, Deli-sliced

2 tablespoons Pepperoncini juice

1 pinch red pepper flakes

2 garlic cloves, smashed

Salt to taste

2 tablespoon lime juice

1 cup salsa for garnish

DIRECTIONS:

1.   Place whole tongue in crock, and cover with water.

2.   Add onion, and next 3 ingredients.

3.   Cook for 8-10 hours, on low overnight.

4.   Remove tongue from liquid and peel off and discard skin.

5.   Place tongue in a bowl and using 2 forks; begin separating the meat.

6.   In a skillet heat oil over medium-high heat and when sizzling.

7.   Add onion and sauté for 5 minutes.

8.   Add tomatoes and next 4 ingredients and cook for 10 minutes.

9.   Add meat and lime juice and cook until sticky and delicious.

10.                Serve with salsa on the side.

ENJOY DAN:                           SHARING LIFE LOVE AND FOOD!!