BLOODY MARY MY WAY
by CHEF DAN:
Makes
18 drinks
INGREDIENTS:
2
quarts’ spicy low salt V/8-juice
1/2-cup
pickle juice
1/2-cup
okra brine
4
teaspoon salt
1/3-cup
horseradish
1/3-cup
soy sauce
2
tablespoon EACH celery seeds and mustard seeds
2
tablespoon Worcestershire sauce
1
tablespoon sriracha
2
tablespoons Seasoned Black Pepper Medley
1/2-teaspoon
Old Bay seasoning
4
cups Gray Goose Vodka
Garnish
pickled okra, celery stalks and dill pickles
DIRECTIONS:
1.
whisk
together V/8 juice and next 11 ingredients in a large pitcher.
2.
Chill
up to 2 hours or overnight.
3.
Add
vodka to the V/8 mixture; stir well/
4.
Serves
in glassed over ice and garnish with your favorite garnish.
ENJOY
DAN: SING SONGS
PLANT SEEDS AND DRINK VODKA!!
Congratulations on your retirement, Dan! Nice article in the Record. Now you'll have more time to stay up late and sing!
ReplyDeleteYour fan,
Nancy Nolan