HOISIN ROASTED MULTI COLORED CARROTS ENJOY DAN:

            HOISIN ROASTED MULTI COLORED CARROTS by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound multi colored carrots, half-lengthwise

2 tablespoon olive oil

1-1/2- teaspoons unsalted butter

2 tablespoons water

1 tablespoon hoisin sauce

1-1/2-teaspoons pure maple syrup

1/4-teaspoon kosher salt

1 tablespoon lemon juice

2 springs fresh rosemary

DIRECTIONS:

1.   In a skillet over medium-high heat add oil and butter when sizzling.

2.   Add carrots in a single layer; cook without stirring for 5 minutes.

3.   Stir and arrange in a single layer; cook without stirring for 5 more minutes.

4.   Combine water and next 5 ingredients.

5.   Add to the skillet and sauté 1-2 minutes or until carrots are glazed.

ENJOY DAN:                                                                 LIVE LOVE AND COOK!!