HOISIN SALMON WITH SESAME SEEDS ENJOY DAN:

              HOISIN SALMON WITH SESAME SEEDS by CHEF DAN:

Serves 4

INGREDIENTS:

4 (6-ounce) salmon fillets

2 tablespoon hoisin sauce

1 tablespoon brown sugar

1 tablespoon soy sauce

1/2-teaspoon EACH fish sauce, and mirin

1 tablespoon rice vinegar

2 teaspoons sesame oil

1/4-teaspoon EACH grated fresh ginger, and red pepper flacks

4 scallions, bias sliced into 1/2-inch slices

2 tablespoons toasted sesame seed

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Toast sesame seed in a dry iron skillet, roast until they pop.

2.   Set aside.

3.   Spray baking dish with Pam.

4.   In a bowl whisk, together hoisin sauce and next 8 ingredients.

5.   Place salmon fillets in baking dish.

6.   Pour sauce over salmon and bake 15 minutes.

7.   Remove from oven and sprinkle with scallions.

ENJOY DAN:                                 BE STRONG AND KEEP FAITH!!