HOMEMADE VANILLA EXTRACT ENJOY DAN:

                  HOMEMADE VANILLA EXTRACT by CHEF DAN:

1 liter

INGREDIENTS:

1 liter vodka

10 vanilla beans

DIRECTIONS:

1.   Using a sharp knife to cut lengthwise down the center of the vanilla beans, leaving about an inch at the top of the vanilla bean uncut.

2.   Put the vanilla bean in a bottle of vodka.

3.   Tightly cover the bottle and give it a good shake.

4.   Store in a dry cool place for 2-3 months.

5.   Give the bottle a good shake every week or so.

6.   Just so you don’t forget about the extract.

7.   Put in a small jar and give them to your friends.

ENJOY DAN:                COOK WITH SOUL AND EAT WITH PLEASURE!!