SPAGHETTI SQUASH WITH APPLES AND CRANBERRY BAKE ENJOY DAN:

SPAGHETTI SQUASH WITH APPLES AND CRANBERRY BAKE by CHEF DAN:

Serves 10

INGREDIENTS:

1 spaghetti squash

3 tart cooking apples (Granny Smith) peeled and cut into 1/2-pices

1/2-cup fresh cranberries

1/2-cup brown sugar

1/4-cup butter

1 tablespoon all-purpose flour

1 teaspoon sea salt

3 teaspoons cinnamon

1 teaspoon nutmeg

1 cup Parmesan cheese

3 tablespoon fresh sage, torn

DIRECTIONS:  (PREHEAT OVEN TO 375 DEGREES)

1.   Lightly spray the sides with Pam on a 7-X-11baking dish.

2.   Wash squash and poke severe al holes in the squash.

3.   Place in prepared baking dish and bake about 50 minutes.

4.   Remove from oven and let cool.

5.   Using a fork, scrape the “spaghetti” like strands of the squash and discard.

6.   In a bowl mix together brown sugar, flour, sea salt, cinnamon, and nutmeg.

7.   Pour a layer of the cut spaghetti squash on the bottom of the baking dish.

8.   Placer apples on top and sprinkle with cranberries.

9.   Sprinkle everything with brown sugar flour mixture.

10.                Dot with butter.

11.                Bake for about 50 minutes until cooked through and lightly browned.

12.                The last 10 minutes add Parmesan cheese.

13.                Top with fresh sage

ENJOY DAN:                                                          BON-APPETITE!!