BUTTERNUT SQUASH WITH APPLES AND CRANBERRY BAKE ENJOY DAN:

BUTTERNUT SQUASH WITH APPLES AND CRANBERRY BAKE by CHEF DAN:

Serves 10

INGREDIENTS:

1 butternut squash, peeled and cut into 1-inch cubes

3 tart cooking apples (Granny Smith) peeled and cut into 1/2-pices

1/2-cup fresh cranberries

1/2-cup brown sugar

1/4-cup butter

1 tablespoon all-purpose flour

1 teaspoon sea salt

3 teaspoons cinnamon

1 teaspoon nutmeg

3 tablespoon fresh sage, torn

DIRECTIONS:  (PREHEAT OVEN TO 350 DEGREES)

1.   Lightly spray the sides with Pam on a 7-X-11baking dish.

2.   In a bowl mix together brown sugar, flour, sea salt, cinnamon, and nutmeg.

3.   Pour a layer of the cut butternut squash on the bottom of the baking dish.

4.   Placer apples on top and sprinkle with cranberries.

5.   Sprinkle everything with brown sugar flour mixture.

6.   Dot with butter.

7.   Bake for 50-60 minutes until cooked through and lightly browned.
top with fresh sage.

ENJOY DAN:                                                          BON-APPETITE!!