RED
CLAM CHOWDER WITH V/8 JUICE FOR THE TREE FARM by CHEF DAN
Serves
10-12
INGREDIENTS:
1
(51 Oz) can chopped sea clams
1
(46 Oz) can clam juice
2
(19 )z) cans Mae Ploy coconut milk
2
(10.5 Oz) cans cream of tomato soup
1
(48 Oz) can spicy V/8-juice
2
(10 Oz) cans RO*TEL diced tomatoes and green chilies
2
(6 Oz) can snap-e –tom
2
onions, chopped
2
carrots, diced
3
garlic cloves, minced
2
cups potato flakes
2
tablespoons EACH dried Italian seasoning, smoked paprika, and thyme
DIRECTIONS:
1.
Place
all ingredients in the crock pot and cook on low for 8-10 hours.
FOODIST
DAN:
BON-APPETITE!!
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