SLOW COOKED SPLIT PEA WITH SAUERKRAUT AND CABBAGE SOUP ON CHRISTMAS EVE ENJOY DAN:

SLOW COOKED SPLIT PEA WITH SAUERKRAUT AND CABBAGE ON CHRISTMAS EVE

                                                                                       By CHEF DAN:

Serves 8

INGREDIENTS:
1 (16 Oz) package of split peas (yellow or green) rinsed

4 (32 Oz) carton vegetable broth

2 (10.5 Oz) can cream of mushrooms soup

1 head of cabbage, shredded

1 (24 Oz) jar Seinfeld’s home style Sauerkraut

1 onion, chopped

3 garlic cloves, smashed

2 russet potatoes, roughly chopped

1 tablespoon lemon juice

1/2-teaspoon EACH dried rosemary, thyme, dried dill, and marjoram

Sea salt and Seasoned Pepper Medley to taste

DIRECTIONS:

1.   In a 6 quart slow cooker, combine all ingredients.

2.   Cover and cook on low 8-10 hours or until peas are tender.

ENJOY DAN:                                      BON-APPETITE!!