VANILLA EXTRACT IN VODKA RUM OR WHISKEY ENJOY DAN:

VANILLA EXTRACT IN VODKA RUM OR WHISKEY by CHEF DAN:

1(750 ML) liter

INGREDIENTS:

1-bottle of Vodka, Rum, or Whiskey

15 Madagascar Bourbon Planifolia (vanilla beans)

DIRECTIONS:

1.   Use a sharp knife to slit open the vanilla beans.

2.   Slip the vanilla beans into the bottle.

3.   Close and store for 1 month, (store in a paper bag) in a dark place.

4.   Shake a few times each week.

5.   After 1 month; set a sieve with cheese cloth over a 1 quart measuring bowl.

6.   Pour strained extract into a bottle.

7.   Add 1 vanilla bean the bottle and drink up.

ENJOY DAN:                                              BON-APPETITE!!