SPICED RED WINE CRANBERRY SAUCE ENJOY
DAN:
Makes
10 servings
INGREDIENTS:
1/4-cup
brown sugar
1/4-cup
white sugar
3/4-cup
merlot or other dry red wine
1/4-cup
orange juice
1
teaspoon fresh grated ginger
1
star anis
1
cinnamon stick
1/2-teaspoon
all spice
1
(12 Oz) package fresh cranberries
DIRECTIONS:
1.
Combine
all ingredients in a saucepan.
2.
Bring
to a boil and simmer for 3 minutes or until sugar has dissolved.
3.
Add
cranberries; simmer for 12 minutes or until cranberries POP and mixture thickens
slightly.
4.
Remove
from heat; cool to room temperature.
5.
Cover
and chill.
ENJOY
DAN: BON-APPETITE!!
No comments:
Post a Comment