HOMEMADE CRANBERRY SAUCE by
CHEF DAN:
About
3 cups
INGREDIENTS:
1
cup honey
¾-cup
fresh orange juice
1/4-cup
water
A
pinch of sea salt
1
(12 Oz) package fresh cranberries
DIRECTIONS:
1.
In
a sauce pan over medium-heat combine the honey, orange juice, water and salt.
2.
Stir
until honey has dissolved.
3.
Add
in the cranberries and pace a lid on half way through.
4.
Simmer for 10 minutes or until the cranberries
have burst and softened.
5.
Transfer
to a bowl to cool, then chill.
ENJOY
DAN:
BON-APPETITE!!
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