FLANK STEAK WITH MISO TRUFFLE BUTTER ENJOY DAN:

STEAK WITH MISO TRUFFLE BUTTER by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-cup butter, softened

1/4-cup miso

2 tablespoons sake

1 teaspoon white truffle oil

2 (12-16-Oz) flank steak, 1-1/2-inch thick

Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Mash the butter with miso and sake in a bowl.

2.   Mix in truffle oil.

3.   Season steak with sea salt and freshly ground black pepper.

4.   On a gas grill start with all burners on medium-high.

5.   Then turn off one or more of the burners to create a hot cool zone.

6.   Pat the steak dry and grill over the hottest part of the grill.

7.   Rotating occasionally to create a crust, 2-4 minutes.

8.   Flip and sear the other side.

9.   Move the steak to the cooler part of the grill.

10.                Cover and cook to your desired doneness (5-7 minutes for medium rare.

11.                Let rest 5-7 minutes, cut steak in half.

12.                Top each piece with 2 tablespoons of butter and serve.

ENJOY DAN:              BON-APPETITE!!