CHOCOLATE FONDUE WITH PEANUT BUTTER ENJOY DAN:

            CHOCOLATE FONDUE WITH PEANUT BUTTER by CHEF DAN:

Serves 6

INGREDIENTS:

12 ounces semi-sweet chocolate chips or roughly chopped from a block

1/2-cup creamy peanut butter

2 tablespoon butter

1 (14 Oz) can sweetened condensed milk (not evaporated milk)

1 teaspoon vanilla extract

2 tablespoon Bailey’s Irish Cream

1/4-cup finely chopped hazelnuts

DIRECTIONS:

1.   In a heavy sauce-pan over medium-heat.

2.   Melt chocolate, peanut butter, butter with sweetened condensed milk and Bailey’s Irish Cream.

3.   Whisk until smooth and fully incorporated.

4.   Remove from heat.

5.   Add vanilla, nuts and place in fondue pot, heated on low with a low

flame.

6.   Use fondue forks or bamboo skewers

IDEAS FOR DIPPING:

 Strawberries

Banana pieces cut into 1-inch chunks

Candied ginger

Salted pretzels

Pineapple chunks

ENJOY DAN:                   BON-APPETITE!!