COLLAGE
STUDENTS CHEAP SLOPPY JOES FOR J BOB by CHEF DAN:
Serves
6
INGREDIENTS:
1
tablespoon olive oil
3
pound ground beef
1
onion, chopped
2
celery stacks, finely chopped
2
garlic cloves, minced
1
(12 Oz) bottle chili sauce
1/4-cup
ketchup
1/4-cup
cider vinegar
1/4-cup
brown sugar
1-tablespoon
yellow mustard
6
hamburger buns, split and toasted
DIRECTIONS:
1.
In
a skillet add oil over medium-high heat when sizzling.
2.
Add
onion, celery and garlic, season with salt and pepper.
3.
Sauté
for 4-5 minutes, stirring occasionally.
4.
Add
ground beef, to the skillet and cook, breaking up the meat with a wooden spoon,
until no long pink, about 6-8 minutes.
5.
Stir
in chili sauce, ketchup, vinegar, brown sugar, and yellow mustard.
6.
Reduce
heat and simmer until thickened for about 6-8 minutes.
7.
Season
with salt and pepper.
8.
Spoon
onto toasted buns.
ENJOY DAN: BON-APPETITE!!
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