ROASTED FINGERLING POTATOES WITH GARLIC AND ROSEMARY ENJOY DAN:

ROASTED FINGERLING POTATOES WITH GARLIC AND ROSEMARY

                                                                                            By CHEF DAN:

Serves 4

INGREDIENTS:

2 pounds fingerling potatoes, washed and scrubbed

5 cloves garlic, crushed and finely minced

2 tablespoons olive oil

1 tablespoon fresh rosemary

2 teaspoons lemon juice

1 tablespoons FRANKS  red hot seasoning powder

Sea salt and freshly ground black pepper to taste

1 tablespoon fresh chives, snipped

DIRECTIONS:    (PRE-HEAT OVEN TO 450 DEGREES)   

1.   Combine first 7 ingredients in a bowl, tossing to coat.

2.   Grease a rimmed cookie sheet with cooking spray or olive oil.

3.   Arrange the coated potatoes mixture in a single layer.

4.   Bake in pre-heated oven for 25 -30 minutes.

5.   Turning after 15 minutes.

6.   Sprinkle with fresh chives.

ENJOY DAN:                                                BON-APPETITE