AVOCADO
SALAD WITH AVOCADO DRESSING by CHEF DAN:
Serves
4
INGREDIENTS:
1-1/2-avocados,
pitted, and cubed
3-4
cups romaine lettuce, torn
1/2-onion,
chopped
1-bell
pepper, chopped
6
Symphony tomato ensemble, quartered, (from, Costco)
2
tablespoon fresh cilantro, chopped
3
radishes, thinly sliced
1/4-cup
toasted pumpkin seeds
DIRECTIONS:
1.
Place
all ingredients a salad bowl.
2.
Pour
desired amount of dressing over the salad.
3.
Gently
toss until evenly coated.
4.
Season
with sea salt and freshly ground black pepper.
5.
Sprinkle
with toasted pumpkin seeds.
AVOCADO DRESSING:
1
cup buttermilk
1/2-cup
low fat yogurt
1
avocado, pitted, and sliced
2
scallions, chopped
1
garlic clove, thinly sliced
1
tablespoon lime juice
1/2-teaspoon
sugar
1/4-teaspoon
dill weed
1/2-teaspoon
sea salt
DIRECTIONS:
1.
Place
all ingredients in a blender and pulse until smooth.
ENJOY DAN: BON-APPETITE!!
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