PULLED PORK SANDWICHES ENJOY DAN:

CROCK POT PULLED PORK SANDWICHES by CHEF D AN:

Serves 4-6  

 

INGREDIENTS:

1-2-pounds boneless pork loin

1 cup chicken broth

2 blackened bell peppers

1/3 cup YOSHISA’S sweet and savory cooking sauce

1/4-rice vinegar

2 teaspoons red curry paste

2 garlic cloves, minced

1/4-cup brown sugar

1/4-creamy peanut butter

 

DIRECTIONS:

1.   Over a open flame blacken peppers, remove and put in a paper bag

2.   When they are cool core, and cut into strips.

3.   Place chicken broth, bell peppers, Yoshisa sauce, curry paste, rice vinegar, garlic and brown sugar in the cooker.

4.   Cook on low for 8 hours.

5.   Remove pork from the sauce and shred.

6.   Add peanut butter to the liquid in the stock-pot.

7.   Stir to combine.

9.   Let cook until hot and serves on Ciabatta bread.

10.                Serve with coleslaw.

 

ENJOY DAN:                            BON-APPETITE!!