CURLY KALE WITH PASTA ENJOY DAN:

                   CHICKPEA AND CURLY KALE PASTA by CHEF DAN:

Serves 4

 

INGREDIENTS:

 1/2-pound ziti pasta

1 tablespoon olive oil

2 tablespoon minced garlic

1 (15.5 Oz) can chickpeas, drained

1 bunch curly kale leaves separated from steams, torn

1/2-cup grated Parmesan cheese

Kosher salt and freshly ground black pepper

A splash of lemon juice

 

DIRECTIONS:

1.   Cook pasta according to package directions.

2.   In skillet over medium-high heat add oil and when sizzling.

3.   Add minced garlic and sauté 30 seconds.

4.   Add drained chickpeas and cook 3 minutes.

5.   Add kale and cook until wilted.

6.   Add cooked pasta and 1/2-cup Parmesan cheese.

7.   Season with kosher salt and freshly ground black pepper.

8.   Drizzle with olive oil and a splash of lemon juice.

 

ENJOY DAN:                                    BON-APPETITE!!