ORZO
WITH 3 CHEESES AND 2 RED BELL PEPPER by CHEF DAN:
Serves
4
INGREDIENTS:
1.
3
tablespoon butter
2.
2
roasted red bell peppers, cut into
strips
3.
3/4-pound
orzo
4.
3/4-
teaspoon kosher salt
5.
1/2-cup
feta cheese, crumbles
6.
1/2-cup
mozzarella cheese, grated
7.
1/4-cup
Parmesan cheese, grated
8.
A
pinch of fresh ground black pepper
DIRECTIONS:
1.
Heat
the broiler and spray a baking dish, with Pam.
2.
Over
an open flame blacken bell peppers, and when black place in a paper bag.
3.
When
cool remove skin, set aside.
4.
In
a pot of salted water add the orzo and cook according to package directions.
5.
Drain
and return the orzo to the pot.
6.
Toss
the pasta with the butter, salt, the feta cheese, mozzarella cheese and 3
tablespoons Parmesan cheese, blackened bell pepper strips, and black pepper.
7.
Transfer
pasta to the baking dish.
8.
Top
with remaining Parmesan cheese.
9.
Place
under the broiler and broil for 3-4 minutes.
10.
Serve
with additional Parmesan cheese.
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