WOW SLAW AND PULLED PORK SANSWISHES ENJOY DAN:

CROCK POT PULLED PORK SANDWICHES WITH SLAW by CHEF DAN:

Serves 4-6 

 

INGREDIENTS:

1-2-pounds boneless pork loin

1 cup chicken broth

2 blackened bell peppers

1/3 cup YOSHISA’S sweet and savory cooking sauce

1/4-rice vinegar

2 teaspoons red curry paste

2 garlic cloves, minced

1/4-cup brown sugar

1/4-creamy peanut butter

 

DIRECTIONS:

1.   Over a open flame blacken peppers, remove and put in a paper bag

2.   When they are cool core, and cut into strips.

3.   Place chicken broth, bell peppers, Yoshisa sauce, curry paste, rice vinegar, garlic and brown sugar in the cooker.

4.   Cook on low for 8 hours.

5.   Remove pork from the sauce and shred.

6.   Add peanut butter to the liquid in the stock-pot.

7.   Stir to combine.

8.   Cook on low for 8 hours.

9.   Let cook until hot and serves on Ciabatta bread.

10.                Serve with coleslaw on the sandwiches.

 

SLAW:

1/4-cup cider vinegar, 2 tablespoons sugar, 1/4-teaspoons celery seeds, 1/4-cup light mayonnaise, 1/4-cup sour cream, 1 tablespoon dry mustard, 1 tablespoon smoky paprika, 2 tablespoons Italian seasoning, salt and pepper to taste.

1 (16 Oz) bag shredded Cole slaw mix.

 

DIRECTIONS:

1.   Whisk in a bowl, vinegar, sugar, celery seed, mustard, paprika, Italian seasoning until blended.

2.   Add mayonnaise, sour cream and salt and pepper.

3.   Stir in Cole slaw mix until evenly coated.

4.   Chill until ready to serve.

 

 ENJOY DAN:                            BON-APPETITE!!