WORLD CLASS CHILI ENJOY DAN:

                                    WORLD CLASS CHILI by CHEF DAN:

Serves 14-16

INGREDIENTS:

2 tablespoon olive oil

1 3-pound beef boneless rump roast, cut into bit-size pieces

1 pound chorizo sausage

3 (15 Oz) cans chili beans

1 (10.5 Oz) can RO*TEL hot beans

1 (6 pound 10 Oz) can diced tomatoes

1 (6 Oz) can tomato paste

3 tablespoon instant coffee

1 onion, chopped

1 red bell pepper, seeded and chopped

2 jalapenos pepper, seeded and chopped

2 tablespoon bacon bits

4 beef bouillon cubes

1 bottle I.P.A.

1/4-cup chili powder

1 tablespoon EACH Worcestershire sauce, minced garlic, and Mexican oregano

2 teaspoon EACH ground cumin, smoked paprika, turmeric, and sriracha

1 teaspoon EACH dried basil, ground black pepper, and maple syrup

10 peppercorns

1 pint Mexican sour cream

DIRECTIONS:

1.    In a stock pot add over medium-high heat and when sizzling.

2.    Add bit-size pieces of meat and cook until evenly browned.

3.    Add the sausage and cook until browned; pour off and grease

4.    Pour in the chili beans and next 4 ingredients.

5.    Add onion and next 17 ingredients:

6.    Stir to blend, then cover and simmer over low-heat for 3-4 hours.

7.    Stirring occasionally.

8.    After 2 hours, taste, and adjust salt, pepper, and chili powder.

TO SERVE:

Ladle into bowls and top with sour cream and corn chips if desired.

ENJOY DAN:            SHARING LIFE LOVE AND RECIPES!!