STEAM,ED CAROTTES BIOOGIQUES AND BROCCOLI ENJOY DAN:

STEAMED CAROTTES BIOLOGIQUES AND BROCCOLI by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound carrots, peeled

1 cup broccoli florets

1 tablespoon butter

2 garlic cloves, smashed

1 thumb-size fresh ginger, peeled and minced

2 tablespoon lemon juice

kosher salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Prepare garlic sand let stand for 10 minutes.

2.   Place a steamer insert into a Copper Chef Square Pan and fill with water just below the steamer.

3.   Bring to a boil.

4.   Add carrots and broccoli florets, cover and steam until tender, about 5 minutes.

5.   Place in a bowl.

6.   Heat butter in a Copper Chef square fry pan over medium-heat.

7.   Add garlic and ginger to the pan, season with salt and pepper.

8.   Saute for 1 minute, stirring constantly.

9.   Remove from heat.

10.                Pour butter garlic mixture over carrots and broccoli.

ENJOY DAN:                                    SHRING LIFE LOVE AND FOOD!!