BROWN RICE COCONUT CURRY ENJOY DAN:

                  BROWN RICE COCONUT CURRY by CHEF DAN:

Serves 4

INGREDIENTS:

1 tablespoon EACH coconut oil and butter

1/2-onion, minced

2 garlic cloves, minced

1 (1-inch) fresh ginger, grated

2 cups vegetable stock

1 cup Jasmine brown rice

1 teaspoon curry powder

1/4-teaspoon ground turmeric

1/2-teaspoon dried thyme

1 bay leaf

DIRECTIONS:

1.   Melt coconut oil and butter in a saucepan over medium-heat when sizzling.

2.   Stir in onion, garlic, and ginger; sauté for 5 minutes.

3.   In a separate saucepan, bring stock to a boil.

4.   Stir brown rice, and next 4 ingredients into onion mixture.

5.   Add vegetable stock and bring to a boil.

6.   Reduce heat; cover and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

7.   Remove bay leaf and serve.

ENJOY DAN:                           THE FRUGAL CHEF!!