MASHED POTATOES AND TURNIPS ENJOY DAN:

               MASHED POTATOES AND TURNIPS by CHEF DAN:

Serves 6

INGREDIENTS:

2 whole garlic cloves

1/2-onion, peeled

3 baking potatoes, peeled and cut into 1-inch pieces

2 turnips, peeled cut into 1-inch pieces

1/4-cup finely grated Parmesan cheese

1 tablespoon prepared horseradish

1/4-cup Mexican Style sour cream

Kosher salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Push garlic into onion.

2.   Place onion, potato, and turnips in a saucepan.

3.   Cover with salted water.

4.   Bring to a boil.

5.   Reduce heat, simmer for 20 minutes, or until potato and turnip are tender.

6.   Drain; and discard onion and cloves of garlic.

7.   Return potato mixture to the pan.

8.   Mash with a potato masher to your desired consistency.

9.   Add Parmesan cheese and next 4 ingredients.

ENJOY DAN:                                            SHARING LIFE, LOVE AND COOKING!!