ROASTED RUTABAGAS MY WAY ENJOY DAN:

                          ROASTED RUTABAGAS MY WAY by CHEF DAN:

Serves 4

INGREDIENTS:

2-1/2-tablespoon balsamic vinegar

2 tablespoon maple syrup

1 tablespoon olive oil

1/2-tablespoon EACH black mustard seeds and fennel seeds

2 tablespoon rosemary, chopped

Kosher salt and Seasoned Pepper Medley

1 pound rutabaga, peeled and cut into 1/3-inch dice

8 cremini mushrooms, quartered

1(16 Oz) package frozen edamame, thawed and patted dry

2 tablespoon butter

2 tablespoon fresh dill, chopped

DIRECTIONS: (PREHEAT OVEN TO 425 F)

1.   In a bowl whisk, 2 tablespoons vinegar, and next 6 ingredients.

2.   Add rutabaga, mushrooms, and edamame; toss to coat.

3.   Transfer to rimmed baking sheet.

4.   Roasted for 1 hour basting every 15 minutes.

5.   Meanwhile in a skillet over medium-heat, cook butter until browned.

6.   About 1-2 minutes.

7.   Whisk in the remaining ½ tablespoons vinegar.

8.   Drizzle over the vegetables.

9.   Add the dill, toss, season with salt and pepper to taste.

ENJOY DAN:                                                    SHARE LIFE, LOVE, AND FOOD!!