SOOTHING ITALIAN WEDDING SOUP ENJOY DAN:

                   SOOTHING ITALIAN WEDDING SOUP by CHEF DAN:    

6-8 severing’s

INGREDIENTS:

2 cups concioni (seashell shape)

2 tablespoons olive oil, divided

6 cups vegetable broth

1 onion, finely spiralized

2 garlic cloves, minced

2 carrots, spiralized

1 head Napa cabbage, spiralized

1 zucchini, spiralized

1 cup broccoli, florets

1 (15 Oz) package of kale

1 tablespoon EACH dried oregano, dried basil, dried parsley

2 tablespoon lemon juice

Seas salt and freshly ground pepper to taste

DIRECTIONS:

1.   Heat 2 tablespoons olive oil over medium-high heat and when sizzling.

2.   Add onion, garlic, carrots, and sauté for 5 minutes.

3.   Add dried oregano, basil, parsley, and sauté 1 minutes.

4.   Stir in broth and bring to a boil.

5.   Add Napa cabbage, zucchini, and kale; reduce heat and simmer for 10 minutes.

6.   Add noodles and simmer for 30 minutes.

7.   Turn off heat and season with salt and pepper to taste

8.   Add lemon juice and serve.

ENJOY DAN:                         SHARE LIFE LOVE AND FOOD!!