Sunday, November 15, 2015

SWEDISH MEATBALLS ENJOY DAN:

                           SWEDISH MEATBALLS by CHEF DAN:
Serves 4

INGREDIENTS:
1 pound ground beef
1/2-onion, chopped
1/2-cup Panko
1 egg
1 teaspoon sea salt
1/4--teaspoon EACH Seasoned Pepper Medley, garlic powder and cumin powder
1-teaspoon Worcestershire sauce
1 cup beef broth
1 cup sour cream
2 tablespoons Lingonberry preserve

DIRECTIONS:
1.   Mix first 7 ingredients together.
2.   Shape into balls.
3.   Brown in a skillet.
4.   Pour beef broth over meatballs.
5.   Simmer for 20 minutes.
6.   Add sour cream and stir well.
7.   Serve with mashed potatoes.
8.   Top with Lingonberry preserve.

ENJOY DAN:                                                            BON-APPETIT!!


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