Monday, November 9, 2015

BROCCOLI BEEF (FILIPINO STYLE) ENJOY DAN:

               BROCCOLI BEEF (FILIPINO STYLE) by CHEF DAN:
Serves 4

INGREDIENTS:
1 pound sirloin or flank steak, sliced thinly across the grain
1 medium- size broccoli, cut into serving pieces
2 tablespoon grape seed oil
2 garlic cloves, minced
1 thumb-size fresh ginger, smashed
1 teaspoon cornstarch, dissolved in 1 tablespoon water
3 cup water for blanching

SAUCE:
2 tablespoons EACH oyster sauce, soy sauce, and rice wine
1 cup beef broth
1 tablespoon hoisin sauce

MARINATE:
3 teaspoon EACH soy sauce, lemon juice, and rice wine
1/2-teaspoon corn starch
1/2-teaspoon black pepper medley

DIRECTIONS:
1.   Combine all the marinade ingredients in a bowl then marinate the beef for 20 to 30 minutes.
2.   In a separate bowl, combine the ingredients for the sauce, stir well.
3.   Set aside.
4.   Pour the water into a stock pot and bring to a boil.
5.   Add broccoli and blanch for 1 minute, soak in ice water for 30 seconds.
6.   Drain and set aside.
7.   In a wok add oil over high-heat, when sizzling add the beef cook for 1 minute.
8.   Flip the beef and allow the other side to cook; then add the garlic, ginger and sauté 1 minute.
9.   Pour in the sauce and bring to a boil.
10.                Add the broccoli and cook 1 minute.
11.                Stir In the cornstarch (diluted in water) and cook until thickened.
12.                Serve with rice.


FOODIST DAN:                                                  BON-APPETITE!!

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