SCALLOP SWEET POTATOES WITH CHIPOTLE CHILI ENJOY DAN:

SCALLOPED SWEET POTATOES WITH CHIPOTLE CHILI by CHEF DAN:

Serves 4-6

INGREDIENTS:

3 medium sweet potatoes, peeled thinly sliced with mandolin

1-cup Greek plain yogurt

1 canned chipotle chili, finely minced

1 teaspoon adobo sauce, from the chili can

3 tablespoons honey

Sea salt and freshly ground black pepper to taste

1 teaspoon fresh chives

DIRECTIONS: (PREHEAT OVEN TO 375 F)

1.   Whisk together yogurt, chipotle chili, adobo sauce, honey until smooth.

2.   In a prepared casserole dish, arrange potatoes in even layers.

3.   Drizzle with 3 tablespoons yogurt-chili sauce and S. &. P.

4.   Repeat with remaining potatoes, the yogurt-chili sauce and S. &. P.

5.   Cover and bake for 30 minutes.

6.   Remove cover and bake for about 1 hour or until the cream has been absorbed and the potatoes are cook through.

7.   Remove from oven and top with fresh chives.

FOODIST DAN:                                   BON-APPETIT!!