SMOKED SALMON ON A TRAEGER PELLET GRILL ENJOY DAN:

SMOKED SALMON ON A TRAEGER PELLET GRILL by CHEF DAN;

Serves 4

INGREDIENTS:

3 tablespoon brown sugar

1 tablespoon Seasoned Pepper Medley

1 tablespoon sea salt

2 tablespoon vodka

1 tablespoons fresh lime juice

1-1/2-to 2 pounds wild caught salmon

1 lemon sliced

DIRECTIONS:

1.   In a bowl, whisk together , brown sugar and next 4 ingredients:

2.   Place in a zip–lock bag; add salmon.

3.    Massage marinate into the salmon.

4.   Refrigerate for 2-4 hours.

5.   Remove from bag and pat dry with paper towels.

6.   Set Traeger to smoke with lid open until the fire is established (4-5 minutes.

7.   Smoke salmon for 30 minutes (skin side down)

8.   Increase heat to 225 F.

9.   Cook salmon for 45 minutes.

10.                Top with lemon wedges.

ENJOY DAN:                                                       BON-APPETIT