AVOCADO WHIDBEY BAGEL FACDTORY PICO de GALLO ENJOY DAN:

AVOCADO WHIDBEY BAGEL FACTORY PICO de GALLO by CHEF DAN:

Yields 2-3/4 cups

INGREDIENTS:

2 ripe avocados, peeled seeded and diced

2 plum tomatoes, seeded and finely chopped

1-2 jalapenos peepers, seeded and finely chopped

1 onion, finely chopped

1/4--fresh cilantro leaves, chopped

2 tablespoon fresh lime juice

1/2-teaspoond salt

1 fried egg

1 bagel (your choice)

DIRECTIONS:

1.   In a bowl, combine all the ingredients, cover and refrigerate 1 hour.

2.   When ready to serve.

3.    Toasted a bagel.

4.   Place avocado mixture on toasted bagel.

5.   Fry an egg and place on top avocado mixture. (optional)

FOODIST DAN:                                                 BON-APPETITE!!