Wednesday, November 11, 2015

AU GRATIN POTATOES FOR THE SOUP KITCHEN ENJOY DAN:

          AU GRATIN POTATOES FOR THE SOUP KITCHEN by CHEF DAN:
Serves  20

INGREDIENTS:
7 tablespoons butter
7 tablespoons all-purpose flour
1 teaspoon salt
3/4-teaspoon pepper
2 cups milk
2 cups half-and-half
12 potatoes, thinly sliced on Madeline
1 onion, chopped
4 garlic cloves, minced
1 teaspoon nutmeg
2 tablespoons dried parsley flakes
2-1/2-cups grated cheddar cheese

DIRECTIONS: (PREHEAT OVEN TO 375 DEGREES)
1.   Grease a baking dish.
2.   In a skillet melt butter, over medium-heat when sizzling.
3.   Stir in flour, salt and pepper.
4.   Blend in milk, and half-and-half.
5.   Cook on medium-high heat, stirring constantly, until heated through.
6.   Set aside.
7.   Layer 1/3-of potatoes slices, half the onion, 1/2-the garlic, 1/3- of the parsley, 1/3- cheese, 1//2 nutmeg, and 1/3-sauce in the casserole dish.
8.   Repeat layers.
9.   Top with reaming potatoes, parsley, cheese, and sauce.
10.                Bake in preheated oven for 1-hour to 1-1/4-hours.
11.                Bake until sauce is bubbly and the potatoes are tender.


ENJOY DAN:                                              BON-APPETITE!!

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