SPICY PROSCIUTTO WRAPPED SEA SCALLOPS ENJOY DAN:

          SPICY PROSCIUTTO WRAPPED SEA SCALLOPS by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-pound prosciutto, sliced in half lengthwise

8 large sea scallops, patted dry

1 tablespoon butter

1 tablespoon olive oil

2 garlic cloves, minced

1 teaspoon Tandoori Marsala

1 teaspoon berbere powder

1 teaspoon Cajun seasoning

1 lemon cut into wedges

DIRECTIONS:

1.   In a bowl combine butter, oil, and garlic.

2.   In another bowl combine spices and mix thoroughly.

3.   Wrap prosciutto slice around each scallop, secured with a toothpick.

4.   Sprinkle both sides of scallops with the spices.

5.   In a skillet add butter mixture over medium-high heat when sizzling.

6.   Add scallops and sear 1 minute on each side or until golden brown.

7.   Serve with lemon wedges.

ENJOY DAN:                                           BON-APPETITE!!