BILLICKS TEQUILA LIME CHICKEN WITH SCALLION SLAW ENJOY DAN:

BILLICKS TEQUILA LIME CHICKEN WITH SCALLION SLAW by CHEF DAN:

Serves 4

Tequila Lime Chicken:

1/2--cup CAMARENA tequila 100% agave azul

1 cup lime juice

1/2-orange juice

1 tablespoon chili powder

1 tablespoon sumac

1 jalapeno pepper, seeded and minced

2 garlic cloves, minced

4 skinless, boneless chicken breasts halves

Sea salt and freshly ground black pepper to taste

CHICKEN DIRECTIONS:

1.   Combine the tequila and the next 6 ingredients in bowl.

2.   Add the chicken breast and marinate overnight in the refrigerator.

3.   Spray the grates with Pam, and heat to medium-high.

4.   Remove chicken breasts from the marinate and season with S. &.P.

5.   Grill for 5 minutes then turn over and grill 10 more minutes.

6.   Remove from the grill to a plate and cover.

SLAW:

6 scallions, coarsely chopped

1/4-cup red wine vinegar

2 Serrano chilies

2 tablespoon mayonnaise

3 tablespoon sesame oil

1 teaspoon EACH dry mustard and celery seeds

Sea salt and freshly ground black pepper to taste

1/2-head purple cabbage, finely shredded

1 red onion, halved and thinly sliced

1/4-cup cilantro leaves, chopped

3 tablespoon sesame seeds

 SLAW DIRECTIONS:

1.   Blend scallions and next 8 ingredients in a blender and blend until emulsified.

2.   Place cabbage and red onion in a bowl, add the dressing, and stir until combined.

3.   Fold in cilantro, top with sesame seeds.

4.   Serve salad with chicken.

ENJOY DAN:                                              BON-APPETITE!!