MUSHROOM BURGER WITH GROUND TURKEY ENJOY DAN:

MUSHROOM BURGER WITH GROUND TURKEY by CHEF DAN:

Makes 4-6 burgers

INGEDIENTS:

1 pound lean ground turkey

8 crimini mushrooms

1/2- red onion, plus 1 tablespoon, chopped

2 garlic cloves

1 tablespoon soy sauce

1 teaspoon EACH sumac, and gram marsala

Sea salt and freshly ground black pepper to taste

1-1/2-tablespoon sesame oil

4-6 slices of cheese

Whole wheat sandwich thin, 1 tomato sliced, 1 onion sliced, roasted garlic hummus, mayo, lettuce and other fixings

DIRECTIONS:

1.   Take 6 crimini mushrooms and slice 1/4-to1/2- inch slices, set aside.

2.   Take remaining mushrooms and chop very finely, place in separate bowl, set aside.

3.   In a bowl combine turkey, garlic, red onion, chopped mushrooms, garlic, soy sauce, sumac, gram masala, and S&P, and thoroughly combine with your hands.

4.   Divide the meat into 4-6 equal portions.

5.   Using your hand carefully shape each one into a 1/2-“-3/4”

patty.

6.   In a skillet heat the 1 tablespoon oil over high-heat when sizzling.

7.   Add the patties and cook 3 minutes on each side, cook until golden brown.

8.   Top with cheese, allowing cheese to melt by covering skillet.

9.   Set aside.

10.                In a sauté pan, heat 1/2-tablespoon of oil over medium-heat.

11.                Add I tablespoon onion, sliced mushrooms and sauté for 1 minute, season with salt and pepper.

12.                Assemble sandwich thin, tomatoes, sliced onion, hummus and mayo, and some lettuce.

ENJOY DAN:                                                  BON-APPETITE!!